The Foraging Quail opened its doors on the 23rd of April 2014. Within the first year we took out Best New Restaurant in Queensland in the Brisbane Times “Good Food Guide” and were awarded our first Chef Hat. Head chef and owner, Minh Le put a strong emphasis on using sustainable, organic produce with a high focus on seasonal foods. The Foraging Quail offers a up market family style dining experience with modern Asian share plates. Food that we can appreciate at home in a restaurant setting. Le is Bringing his Vietnamese heritage into the kitchen giving dinners a modern version of some of his favourite dishes that his family cooked at home.
3 course dinner for $45 per head available for the month of August Wednesday and Thursday night anytime and Friday and Saturday before 6.00pm. Please book on 0733586414 or alternatively book through our web page online booking system.
The Foraging Quail just received it first star in the world’s best wine list for 2016 and recently receive 2 wine glass in Gourmet Traveller wine list of the year award.
Trading hours are from:
Wednesday 5.30pm to 12.00pm
Thursday 5.30pm to 12.00pm
Friday 5.30pm to 12.00pm
Saturday 5.30pm to 12.00pm