The Foraging Quail opened its doors on the 23rd of April 2014. Within the first year we took out Best New Restaurant in Queensland in the Brisbane Times “Good Food Guide” and were awarded our first Chef Hat. Head chef and owner, Minh Le put a strong emphasis on using sustainable, organic produce with a high focus on seasonal foods. The Foraging Quail offers a up market family style dining experience with modern Asian share plates. Food that we can appreciate at home in a restaurant setting. Le is Bringing his Vietnamese heritage into the kitchen giving dinners a modern version of some of his favourite dishes that his family cooked at home.
The Foraging Quail just received it first star in the world’s best wine list for 2016.
Midweek special come dine on Wednesday or Thursday and receive 20% off your bill. This offer is only available for the month of June and July so get in before you miss out. This offer is not available with any other deals. Please book on 0733586414 or alternatively book via our online booking system Quandoo.
Trading hours are from:
Wednesday 5.30pm to 12.00pm
Thursday 5.30pm to 12.00pm
Friday 5.30pm to 12.00pm
Saturday 5.30pm to 12.00pm