The Foraging Quail presents a unique dining experience in warm, contemporary surrounds located in the heart of New Farm.
Chef Minh Le creates dishes comprising of the freshest seasonal ingredients with an emphasis on sustainable, organic produce grown, foraged and sourced locally where possible.
Le weaves his magic by combining standard fare with interesting and rarely used produce to create truly inspiring dishes with influences from across the globe.
With an eclectic wine list sourced from artisan winemakers from premium Australian and international regions, The Foraging Quail is more then a meal, it’s a dining experience.
Seating is limited; bookings essential.